Cantera Mykonos

Cantera Mykonos

The menu

Prices are in euro and include all taxes. Dishes change with the season, so ask your waiter what is on tonight.

A table of Cantera beef rolls and beef sashimi seen from above, hands reaching in with chopsticks.

Tasting menus

Each tasting menu is served per table.

Cantera Experience

€130 for two · served per table

  1. Sale & OlioAustralian Wagyu carpaccio, extra virgin olive oil, Maldon salt and Sichuan pepper
  2. GyozaAustralian Wagyu and baby pork, beurre blanc with champagne and miso
  3. Millefoglie StickCrispy corn tortilla, Australian Wagyu, Hollandaise sauce and yuzu mayo
  4. Cantera Sushi RollAustralian Wagyu tartare, Philadelphia, duck speck, potatoes mayo, spring onion and lime
  5. Cantera GrillIberian pork pluma
  6. Sweet GoodnightChocolate salami, raspberry sorbet

Cantera Premium Experience

€160 for two · served per table

  1. Kimchee CroquettesStuffed croquettes with bechamel sauce flavoured with kimchi paste, Australian Wagyu sashimi and smoked mayo
  2. TacosRice tacos, Australian Wagyu, burrata cheese, teriyaki sauce and black truffle
  3. Tataki PicanhaTataki of picanha, lime and soy marinated egg yolk
  4. Foie GrasCrispy rice, foie gras escalope and Williams pear chutney
  5. Sushi RollsPicanha | Truffle
  6. Cantera GrillBlack Angus beef entraña
  7. Sweet GoodnightWild cherry cheesecake, vanilla Madagascar ice cream

Cantera Vegetarian Experience

€60 per person

  1. EdamameEdamame, Maldon salt
  2. Avocado SaladMixed salad, confit cherry tomatoes, avocado, caramelised red onion
  3. TricoloreCrispy rice, burrata, cherry tomatoes
  4. Vegetarian CarpaccioCourgette, carrot and turnip carpaccio with chives and parsley
  5. Sushi RollsAvocado, cucumber and mango hosomaki
  6. Vegan BurgerPlant-based patty served with grilled seasonal vegetables and vegan sauce
  7. Sweet GoodnightWild cherry cheesecake, vanilla Madagascar ice cream

Appetizers

  • Gyoza — 4 pieces

    €16

    Australian Wagyu and baby pork, beurre blanc with champagne and miso

  • Kimchee Croquettes — 4 pieces

    €16

    Stuffed croquettes with bechamel sauce flavoured with kimchi paste, Australian Wagyu sashimi and smoked mayo

  • Tacos — 2 pieces

    €16

    Rice tacos, Australian Wagyu, burrata cheese, teriyaki sauce and black truffle

  • Chicken Pop Corn

    €12

    Fried chicken nuggets with yuzu mayo sauce

  • Tataki Picanha

    €24

    Picanha tataki, lime and soy marinated egg yolk

  • French Toast Tartare

    €18

    Toasted brioche bread, Australian Wagyu, tartar sauce and purple chips

Wagyu gyoza in a bamboo steamer, finished with herbs.

Carpaccios

  • Romana

    €22

    Australian Wagyu carpaccio, potato stick, cheese, pepper and lime

  • Picanha

    €22

    Carpaccio of Prussian picanha, extra virgin olive oil, Maldon salt and Sichuan pepper

  • Sale & Olio

    €20

    Australian Wagyu carpaccio, extra virgin olive oil, Maldon salt and Sichuan pepper

  • Sashimi Pato

    €26

    Sashimi of Polish beef fillet, foie gras, balsamic vinegar of Modena PGI, Maldon salt

  • Sashimi Sale e Olio

    €24

    Sashimi of Polish beef fillet, extra virgin olive oil, Maldon salt and Sichuan pepper

Beef carpaccio fanned across a stone plate with a balsamic drizzle.

Salads

  • Edamame

    €10

    Edamame, Maldon salt

  • Duck 56°

    €16

    Duck, soybean sprouts, mixed salad, goma dressing and black sesame

  • Sashimi Salad

    €18

    Mixed salad, sashimi of beef fillet, goma dressing and lime

  • Avocado Salad

    €16

    Mixed salad, confit cherry tomatoes, avocado, caramelised red onion

Crispy rice

Two pieces per order.

  • Foie Gras

    €14

    Crispy rice, foie gras escalope and Williams pear chutney

  • Beef

    €12

    Crispy rice, Australian Wagyu tartare, avocado gel, black sesame and lime

  • Tricolore

    €10

    Crispy rice, burrata, cherry tomatoes

A block of crispy rice topped with a seared escalope of foie gras.

Tartare

  • Cantera Mix

    €26

    Six mini tartare of extra marbled beef, accompanied by our sauces

  • Classic

    €20

    Beef tartare, extra virgin olive oil, Maldon salt, black pepper and quail egg

  • Tricolore

    €22

    Tartare of extra marbled beef, burrata cheese, cherry tomato confit and basil pesto

  • Greek Tartare

    €24

    Tartare of extra marbled beef, caramelised red onion petals and black olive powder

A disc of hand-cut beef tartare on dark stone, blossom in the background.

Rolls

Eight pieces per order, uramaki or hosomaki — all made with beef.

  • Le Rouge

    €20

    Tartare of extra marbled beef, seared Polish fillet sashimi, rouge sauce and chives

  • Picanha

    €20

    Tartare of extra marbled beef marinated in lime, Prussian picanha sashimi and teriyaki sauce with balsamic vinegar of Modena PGI

  • Cantera

    €20

    Australian Wagyu tartare, Philadelphia, duck speck, potatoes mayo, spring onion and lime

  • Truffle

    €20

    Australian Wagyu tartare, Philadelphia, Cantera mayo, fresh summer truffle and tempura flakes

  • Tartara

    €20

    Tartare of extra marbled beef, tartar sauce and arugula chips

  • Red Kataifi

    €20

    Australian Wagyu hosomaki, kataifi pastry, Philadelphia, berries and teriyaki sauce

  • Tulum

    €18

    Tartare of extra marbled beef marinated with tobanjan sauce, avocado, Philadelphia, spicy plantains, black sesame and jalapeño

  • Mango

    €18

    Extra marbled tartare marinated with lime, Philadelphia, mango, spicy mayo and teriyaki sauce

  • Myk Roll

    €16

    Extra marbled beef, tzatziki, caramelised red onions and black olive powder

  • Gold Truffle Hosomaki

    €28

    Hosomaki in tempura with panko, goat cheese, Australian Wagyu beef, truffle carpaccio and gold flakes

A Cantera roll lifted from the plate with chopsticks.
A cut of beef searing over open flame on the grill.

Cantera grill

  • Pluma Iberica

    €44

    Iberian pork pluma

  • Beef Fillet

    €44

    Grilled beef fillet

  • Entraña

    €38

    Black Angus beef entraña

  • Picanha

    €36

    Beef picanha

  • Vegan Burger

    €36

    Plant-based patty served with grilled seasonal vegetables and vegan sauce

Side dishes

  • Vegetables Wok

    €10
  • Cantera Potatoes

    €8
  • Rice

    €6

Sweet goodnight

  • Chocolate Salami

    €12

    Chocolate salami, pomegranate and raspberry sorbet

  • Wild Cherry Cheesecake

    €12

    Wild cherry cheesecake, vanilla Madagascar ice cream

  • White Chocolate Mosaic

    €12

    White chocolate mosaic with blueberries, vanilla Madagascar ice cream

Refreshments & more

  • Sparkling Water 0.25L

    €4
  • Sparkling Water 0.75L

    €6
  • Natural Mineral Water 1L

    €5
  • Refreshments

    €4
  • Beers

    €9
  • Mikònos Craft Beer

    €12
  • Wine by the Glass

    €12
  • Espresso

    €4
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